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Archive for the ‘Good things to eat’ Category

I made Apple Crisp the other night, to celebrate the fact that it’s fall and we’ve moved into our new place (even hung a few pictures!). Andy ate this with his World Famous Homemade Strawberry Ice Cream, which shall be discussed at more length another time. It deserves its own post. Apple Crisp 4 cups [...]

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Pumpkin Scones

Since my love of fall and pumpkin flavored things has been documented, I don’t feel that I need to justify this creation. Nor do I need to take credit for it, since I grabbed the recipe off the interwebs. Pumpkin Scones 2 cups all-purpose flour 7 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt [...]

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Zucchini Bread

I went overboard at the farmers market a couple of weeks ago, and bought zucchini with the express intention of making zucchini bread. Since, however, I had gone overboard with the vegetables and fruit (“Peaches?! I love peaches!” … and $25 later, I have enough peaches to feed myself for at least, say, a week), [...]

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Craisin Biscuits

Make these now: Craisin Biscuits 2 cups flour 4 teaspoons baking powder 1 teaspoon salt 1 teaspoon sugar 2 tablespoons brown sugar 1/2 cup shortening 1 egg + milk = to 2/3 cup liquid 1/2 cup craisins (if you substitute raisins I will be forced to come over and punch you in the face, so [...]

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Cinnamon Rolls!

I had been making these with white sugar and Alex suggested brown sugar… brilliant! Cinnamon Rolls (adapted from my Mom’s recipe) 5 to 6 cups flour 1 package yellow cake mix 2 tablespoon yeast 2 ½ cups warm water (120˚ – 130˚) ¼ cups butter, melted ½ cup brown sugar 1 teaspoon cinnamon Cream cheese [...]

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Favorite Pancakes

Confession: I have a pancake problem.  I love them so much. I would make a whole batch and eat them all straight off the griddle if I didn’t get weighed down about halfway through. Saturdays are great for indulging that idea of mine that pancakes should be eaten every day, with a hot cup of [...]

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I headed to the Court House farmers’market yesterday to check out what fresh loot I could muster… turns out that that place will now be my official greatest way to spend my (hard-earned?) cash. Maybe I watch the Food Network too much, or maybe it’s the subliminal messaging from my parents of all those delicious [...]

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